Farm Stand Kale Chips

Using fresh local ingredients is an easy way to elevate any dish while supporting our local farmers! Check out this Kale Chips Recipe using fresh local ingredients from the Local Food Farm Stand at the Fennell Campus!

Ingredients

• 1 lb (500 g) Ontario Kale, coarse stems removed and leaves torn, (about 8 cups/2 L)        
• 1 tbsp (15 mL) vegetable oil
• 2 cloves Ontario Garlic, minced
• 1/4 tsp (1 mL) sweet paprika
• Pinch each coarse salt and pepper

Instructions

1. In large bowl, toss together kale, oil, garlic, paprika, salt and pepper. 
2. Use hands to toss, coating leaves well by massaging in the oil. 
3. Arrange kale leaves on two parchment paper-lined rimmed baking sheets. Bake in 350°F (180°C) oven, switching trays halfway, until kale is crisp and slightly browned, about 20 minutes.
4. Enjoy!

To find more fresh ingredients, visit the Farm Stand to purchase locally produced fruits, veggies and baked goods. Located on Fennell Campus in the MSA Plaza (outside DBARC) every Wednesday from 12 pm to 5 pm until November!