Farm Stand Ontario Peach Salsa

Using fresh local ingredients is an easy way to elevate any dish while supporting our local farmers! Check out this Ontario Peach Salsa using fresh local ingredients from the Local Food Farm Stand at the Fennell Campus.

Ingredients:

• 3 ripe Ontario Peaches
• Half Ontario Sweet Red Pepper, diced
• 4 Ontario Green Onions, sliced
• 1 to 2 small Ontario Hot Peppers, diced
• 3 tbsp (45 mL) chopped fresh Ontario Parsley
• 2 tbsp (25 mL) fresh lime juice
• 1 tbsp (15 mL) vegetable oil
• 1 clove Ontario Garlic, minced
• 1 tbsp (15 mL) grated fresh gingerroot
• Salt and pepper

Instructions:

1. In bowl, combine peaches, red pepper, green onions, hot peppers, parsley, lime juice, oil, garlic and ginger. 
2. Season to taste with salt and pepper. 
3. Cover and refrigerate up to 2 days. 
4. Serve cool.

To find more fresh ingredients, visit the Farm Stand to purchase locally produced fruits, veggies and baked goods. Located at Fennell Campus in the MSA Plaza (outside DBARC) every Wednesday from 12 pm to 5 pm until November!