The Great Indigenous Bake Off

hands kneading dough

The Great Indigenous Bake Off is an immersive, hands-on workshop that celebrates the rich culinary traditions of Indigenous peoples across Turtle Island (North America). Through baking challenges, participants will explore traditional and contemporary Indigenous recipes, ingredients, and foodways, while learning about the cultural, historical, and spiritual significance of food in Indigenous communities.

July 18 | 1 - 2:30 pm

Learning Objectives:

• Understand the cultural and historical contexts of Indigenous food practices.
• Reflect on the role of food in identity, resistance, and community healing.
• Collaborate respectfully with Indigenous voices and perspectives in culinary spaces.

Register for The Great Indigenous Bake Off in Working at Mohawk.