Farm Stand Ontario Corn with Lime and Cilantro Butter

Using fresh local ingredients is an easy way to elevate any dish while supporting our local farmers! Check out this Ontario Corn with Lime and Cilantro Butter Recipe using fresh local ingredients from the Local Food Farm Stand at the Fennell Campus!

Ingredients:

• 6 cobs Ontario Sweet Corn
• ½ cup (125mL) softened butter
• 3 tbsp (45mL) fresh lime juice
• 2 tbsp (25mL) chopped fresh Ontario coriander
• Salt and pepper

Corn cooking instructions

1. Carefully peel back husks on each ear of corn but do not detach. 
2. Remove and discard silk. 
3. Pull husks back up around corn; tie snugly at the top with heavy kitchen string.
4.  Soak cobs in cold water 20 minutes. Drain.
5. Grill covered over medium heat for 10 to 12 minutes, turning frequently, until husks are blackened in spots. 
6. Cut off string and remove husks. Serve with butter. 

Lime Coriander Butter:

1. In small bowl, beat together 1/2 cup (125 mL) softened butter, 3 tbsp (45 mL) fresh lime juice, 2 tbsp (25 mL) chopped fresh Ontario Coriander, a pinch each of salt and pepper. Makes: About 2/3 cup (150 mL). 
2. Apply butter to corn and enjoy. 

To find more fresh ingredients, visit the Farm Stand to purchase locally produced fruits, veggies and baked goods. Located on Fennell Campus in the MSA Plaza (outside DBARC) every Wednesday from 12 pm to 5 pm until November!